Fried bean sprouts with shredded ham(huo tui si chao huang dou ya )

Fried bean sprouts with shredded ham

Introduction:

"The last time I fried soybean sprout minced meat, Tong dad said it was delicious. Today I bought soybean sprout again. If you think about it, it will change the flavor if you eat it in the same way as last time, and it's hard to chop the meat, then you can change the side dish and use ham. Maybe the taste will be different."

Production steps:

Step 1: fresh bean sprouts match well with ham

Step 2: wash and drain the bean sprouts

Step 3: shred the ham

Step 4: shred ginger

Step 5: saute shredded ginger with hot oil

Step 6: stir fry the ham

Step 7: add soybean sprouts, add salt, cooking wine and white vinegar, stir well

Step 8: Sprinkle with scallions and serve

Materials required:

Soybean sprouts: 200g

Ham: 150g

Oil: right amount

Salt: right amount

Vinegar: right amount

Chicken essence: appropriate amount

Scallion: right amount

Ginger: right amount

Note: how to know the quality of bean sprouts, bean sprouts do not grow too long, bean sprouts about 4 cm is appropriate, some bean sprouts look fat and fresh, but there is a bad smell of fertilizer, and may even contain hormones, do not easily buy and eat

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: light

Chinese PinYin : Huo Tui Si Chao Huang Dou Ya