Xinjiang fried meat noodles(xin jiang guo you rou ban mian )

Xinjiang fried meat noodles

Introduction:

"Fried meat noodles" is a kind of pasta with ethnic flavor (Uygur, Hui, etc.) in Northwest China (especially in Xinjiang). It has bright color, red oil in the mouth of the soup, noodles, and strong aroma of tomato and mutton. And it's easy to learn, as long as the face and good, basically zero failure oh. Ha ha, friends who like noodles have a try. "

Production steps:

Step 1: Ingredients: beef (a little fatter), flour, pepper, onion, tomato.

Step 2: 3 small bowls of flour.

Step 3: make a snowflake like mixture.

Step 4: knead and knead repeatedly to make the dough soft.

Step 5: then cover the dough with a wet cloth and wake up for about 30 and a half minutes. (after kneading it into a ball, you can drop it a few times so that the surface will be more uniform).

Step 6: after waking up, take it out.

Step 7: roll into a thick crust.

Step 8: cut into small and wide strips, coat each strip with oil, and rub it into thick strips by hand, not too thin.

Step 9: then coil it up and brush a layer of oil.

Step 10: seal with plastic film with oil. Wake up about 30 minutes. You're ready to cook.

Step 11: bring the water to a boil, add some salt, and then put them into the pot one by one.

Step 12: boil for 3 to 4 minutes, then remove.

Step 13: come out and drink cold water immediately.

Step 14: filter the water and set it aside.

Step 15: cut pepper, tomato and onion with hob.

Step 16:

Step 17:

Step 18: brush a little oil on the beef slices.

Step 19: add more oil to my pre fried spicy noodles.

Step 20: then slice the beef one by one.

Step 21: change color of medium fried meat. Put cumin and salt.

Step 22: fish out with oil and meat.

Step 23: don't add more oil, saute onion with the oil at the bottom of the pot.

Step 24: then put tomatoes, stir fry into paste, and then put pepper. Stir fry well and add cumin, spicy noodles and salt. You can turn off the fire.

Step 25: load the previous brace.

Step 26: first put the oily meat and oil to mix, and then put the fried dishes. Just mix well. This can be put as much as you like. The most important thing is to mix more oil in this oily meat, so the taste is correct! In fact, Xinjiang's fried meat noodles do not put food. But it's healthier. It's also better looking.

Materials required:

Beef leg: moderate

Flour: right amount

Pepper: right amount

Onion: right amount

Tomato: moderate

Spicy noodles: right amount

Cumin: moderate

Salt: right amount

Note: 1. It's better to mix the noodles for a longer time. If the oil can be fragrant, the noodles will taste fragrant. 2. If you can't eat noodles immediately, you'd better not put salt when mixing noodles, otherwise the noodles will dry after a long time.

Production difficulty: ordinary

Technology: stir fry

Production time: several hours

Taste: cumin

Chinese PinYin : Xin Jiang Guo You Rou Ban Mian