Roast Whole Chicken with honey and black pepper(mi zhi hei hu jiao kao quan ji )

Roast Whole Chicken with honey and black pepper

Introduction:

"The whole chicken has been roasted several times, and the taste is good, but this time it's the best because it's soaked in vegetable juice under the instruction of the chef. The meat is very tender and smooth, and even the chicken breast is crisp."

Production steps:

Step 1: the first thing to prepare is chicken, and a few vegetables, carrots, celery, parsley, onion and garlic. Wash all the ingredients

Step 2: cut the vegetables into small pieces, add appropriate amount of water, and beat them into juice by cooking machine

Step 3: put the chicken into the fresh-keeping bag, pour in the vegetable juice, and soak for 6 hours

Fourth step: after 6 hours, you can prepare the preserved materials, the Baijiu and letinous edodes can be prepared later, the chicken used for pickled chicken, one tablespoon of black pepper, one spoonful of rosemary, one tablespoon of chili powder, one tablespoon of oyster sauce, white wine or cooking wine, 2 slices of ginger, 2 scallions of salt, and 2 pieces of salt, respectively.

Step 5: spread all seasonings evenly on the chicken, spread them inside and outside, cover them with plastic wrap and refrigerate them for 1 day

Step 6: preheat the oven for 200 degrees, soak the mushrooms, cut into shreds, slice the pork and stir fry with a little oil

Step 7: put pork, mushrooms, ginger and scallions into the marinated chicken belly

Step 8: fix the chicken with the fork, put it into the preheated oven at 190 ℃, and bake it for 50 minutes to 1 hour with the hot air fork function

Step 9: after baking for 20 minutes, turn on the oven and spread a layer of marinade

Step 10: when baking for 40 minutes, turn on the oven and apply honey water (one spoonful of honey and one spoonful of water). Continue to roast until the chicken is brown

Step 11: Golden Roast Whole Chicken

Materials required:

Whole chicken: one

Streaky pork: a little

Mushroom: a little

Vegetables: moderate

Black pepper: 1 tablespoon

Rosemary: one teaspoon

Oyster sauce: right amount

Soy sauce: moderate

Baijiu: moderate amount

Salt: right amount

Note: 1: chicken should choose chicks, chicken without laying eggs is the best, do not buy cocks. 2: baking time and temperature is only for reference, due to the different oven, different size of chicken, time and temperature should be adjusted properly

Production difficulty: Advanced

Process: Baking

Production time: several days

Taste: slightly spicy

Chinese PinYin : Mi Zhi Hei Hu Jiao Kao Quan Ji