Skin care(yang yan rou pi bao )

Skin care

Introduction:

"There is an animal whose whole body is full of treasure. Its skin and hoof are rich in protein. The main components are collagen and elastin. Guess right, it's baby pig! It is a good choice for beauty women to eat pig skin and pig hoof, because it is not only economical and easy to make, but also has obvious beauty effect. Pigskin has the function of beauty, its beauty function is to improve the skin environment by Nourishing Yin and blood, moistening the skin, so as to achieve the purpose of beauty. My beauty magic first meal

Production steps:

Step 1: prepare pig skin and pork.

Step 2: prepare accessories and ingredients, I use the right amount of stew seasoning package, jujube, medlar, scallion, ginger.

Step 3: cut pig skin and pork into pieces.

Step 4: remove the blood foam by copying in the water.

Step 5: take out the spare.

Step 6: pour a little oil into the pot, add in the scallion, ginger and stew seasoning, stir fry.

Step 7: add pig skin and pork.

Step 8: stir fry the oil, pour in some boiling water, skim the foam.

Step 9: add cooking wine, soy sauce, thirteen spices, rock sugar and salt.

Step 10: simmer for 45 minutes.

Step 11: after stewing, it will be soft and rotten, and then put jujube and wolfberry into steamer for 15 minutes.

Step 12: steam well, then put into the frying pan, add pepper and chicken essence, and finally thicken the pan.

Step 13: is this beauty meal very attractive!

Step 14: I wish everyone more beautiful ~ good skin!

Materials required:

Pigskin: right amount

Streaky pork: moderate

Wolfberry: right amount

Jujube: right amount

Scallion: right amount

Ginger slices: right amount

Starch: appropriate amount

Stew seasoning bag: right amount

Thirteen spices: appropriate amount

Zanthoxylum bungeanum: right amount

Appropriate amount: rock sugar

Cooking wine: moderate

Soy sauce: right amount

Salt: right amount

Chicken essence: appropriate amount

Precautions: 1. When dealing with pig skin, try to scrape the fat oil with a knife. 2. After stewing the meat, put the jujube and medlar into the pot again, so that the flavor of jujube can be integrated into the meat.

Production difficulty: Advanced

Technology: stewing

Production time: one hour

Taste: spiced

Chinese PinYin : Yang Yan Rou Pi Bao