Broccoli sizzling pig(xi lan hua tie ban zhu za )

Broccoli sizzling pig

Introduction:

"Nanru is my mother's raw material for stewing vegetables all the time. When I was a child, my mother often used nanru to stew goose, duck or meat, so I also like to eat the dishes with this flavor. Synthetic seasonings such as chicken essence and monosodium glutamate never appear in my kitchen. When I come back from eating the dishes with these seasonings, my stomach is not comfortable for a while. Ha ha, my intestines and stomach have developed the original ecology, I decided to make a dish. This time I used nanru as the seasoning. The color and taste were good. The method of cutting pork loin was the same as I used to do when I was a child. It was cut into thin slices without cutting the whole part from the middle to remove the white part inside. However, there was no strange smell. It was still very sweet. Pork loin was my favorite part in my childhood, My mother will leave one for me to eat. But I can't eat it now. "

Production steps:

Materials required:

Pig waist: 1

Pork sausage: 5 yuan

Pig liver: 3 yuan

Lean meat: 3 yuan

How many red headed garlic sprouts

Ginger: 1 small piece

Pepper: 1

Red pepper: 1

Broccoli: 1

Nanru: 1 yuan

Soy sauce: moderate

Salt: right amount

Peanut oil: right amount

Raw powder: appropriate amount

Bayberry wine: moderate

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: garlic

Chinese PinYin : Xi Lan Hua Tie Ban Zhu Za