Flower mung bean sandbags(hua duo lv dou sha bao )

Flower mung bean sandbags

Introduction:

"In fact, this mung bean sandbag can be made more beautiful, but when I put the steamer in the bag and woke up for the second time, I left to watch a TV play. The time of waking up came into a little bit, which made the flowers look very different. Mung bean has the effect of clearing heat and relieving summer heat. My children love it more than red bean paste. Therefore, mung bean is used to make stuffing in my family most of the time. They're all bean paste bags, but if you change the shape, you'll have more feelings of love. Compared with the delicate sand, my family loves more mung bean particles, so it's more of a feeling to bite. "

Production steps:

Step 1: add the flour to the hand temperature of warm water, yeast and even, fermentation to more than twice the size.

Step 2: prepare the mung bean paste. (this is made by myself. The method is the same as red bean paste.)

Step 3: knead the fermented dough well again, and knead it into long strips.

Step 4: cut into small pieces.

Step 5: flatten with your hands.

Step 6: roll the dough into a slightly thick one in the middle and a slightly round one around.

Step 7: add the right amount of mung bean paste.

Step 8: pinch it.

Step 9: fold from the third to the middle.

Step 10: the other end is also folded from one third to the middle, such as Z shape.

Step 11: pinch both ends.

Step 12: put it into the pot and make a second awakening. Then, steam over high heat for 10 minutes. Turn to medium heat and steam for 5 minutes. Turn off the heat.

Step 13: turn off the heat and simmer for three minutes. Take out and serve.

Materials required:

Flour: 300g

Warm water: 160g

Mung bean paste: moderate

Yeast: right amount

Note: 1, fillings can be replaced by their own like other fillings, sweet, salty and, can be. 2. Wake up time to grasp, too long, will be deformed, too short, steamed back skin will not be soft, so pay attention to observation. 3. The amount of water absorption of flour is different. Don't add water at one time, add a little bit, and increase or decrease according to the amount.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Hua Duo Lv Dou Sha Bao