Oil free yoghurt
Introduction:
Production steps:
Materials required:
Eggs: 5
55g sugar powder, 35g protein and egg yolk yogurt: Yihe (100g)
Low powder: 90g
White vinegar: 3 drops
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Wu You Suan Nai Qi Feng
Oil free yoghurt
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