Fujian Cuisine: Fujian fried rice(min cai fu jian chao fan )

Fujian Cuisine: Fujian fried rice

Introduction:

"The characteristic of Fujian fried rice is the bottom of fried rice and the material of stewed rice, so the water of Taibai powder should be thick enough to be delicious."

Production steps:

Materials required:

Shrimp: 1 liang

Diced chicken: 1 liang

Diced mushrooms: 1 liang

Diced tomato: 1 liang

Eggs: two

Rice: 6 Liang

Oyster sauce: 1 tsp

Chicken essence: 2G

Salt: 5g

Taibai powder: 1 tbsp

Water: 8 Liang

Salad oil: 30g

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Min Cai Fu Jian Chao Fan