Xiaoxiang river shrimp(bu gai shi liao xiao xiang xiao he xia )

Xiaoxiang river shrimp

Introduction:

"I've been lazy for a few days, but I didn't send my diary ~ ~ ~ ~ ~ ~ ~ I'll come here to make a bubble today, so that everyone won't forget me ~ (≥ ▽≤) / ~ Lala la. I'll try my luck to buy small river shrimp in the vegetable market here. That person doesn't come here often, and I usually buy it when I see it sold.... Buy a fried prawn and make a dried prawn. Children need to supplement adequate nutrition, neither too greasy nor too vegetarian. Parents are also very hard. If you come across a small river prawn that is sold, you might as well buy it and try to eat it with skin for the most calcium supplement. The shell of river shrimp is thin and soft, and the effect of calcium supplement is very good. Although river shrimp is small, its protein content is no less than sea shrimp, and its calcium content is higher. Because the part with the highest calcium content is shrimp skin, which is more vegetarian recently. Here comes the photo

Production steps:

Materials required:

River shrimp: right amount

Green garlic, green pepper, red pepper, ginger, Douchi: right amount

Salt and vinegar: right amount

Chicken essence with white sugar in bean paste: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Bu Gai Shi Liao Xiao Xiang Xiao He Xia