Fried lotus root clip with hometown characteristics(jia xiang te se de zha ou jia )

Fried lotus root clip with hometown characteristics

Introduction:

"The Chinese New Year is coming, the pace of going home is getting closer and closer, and the taste of missing home is getting stronger and stronger. When you are greedy, you can make your own food and clothing. Today's fried lotus root box changes the original method, trying to wrap the lotus root with fried chicken powder, and what's the taste of deep frying. Although this method is not as delicious as flour paste, it also has a unique flavor. "

Production steps:

Step 1: peel and wash lotus root, chop pork with garlic

Step 2: put the minced meat in a bowl, add cooking wine, salt and a little cooking oil, and mix well

Step 3: cut the lotus root about 0.2cm thick horizontally

Step 4: take one of the lotus root slices and coat the meat stuffing with a good flavor. Try to fill the holes of each lotus root with the meat stuffing

Step 5: take another piece of lotus root and cover it with meat stuffing. Make the remaining lotus root in this way

Step 6: put the lotus root in the bowl with fried chicken powder and wrap it with fried chicken powder

Step 7: add proper amount of oil into the pot and heat it to 60-70%. Carefully put the lotus root wrapped with fried chicken powder into the pot

Step 8: when the two sides are deep fried until golden yellow, the pot can be taken out

Materials required:

Lotus root: 5 knots

Pork: 3 Liang

Edible oil: right amount

Fried chicken powder: 2 tablespoons

Salt: 3G

Cooking wine: 1 teaspoon

Garlic: 3

Note: Tips: 1, keep the fire medium and small fire 2, the process of frying to turn several times

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Jia Xiang Te Se De Zha Ou Jia