Bear as a chef(xiong xiong dang da chu bian dang )

Bear as a chef

Introduction:

"Every child has a chef's dream. Chenchen often looks at me making things and says: Mom, teach me how to make this. When I grow up, I also learn to make things with Chenchen. Sometimes, I make things with Chenchen. She plays with her food, eats while playing, and cuts soft food like tofu for me. Her favorite is to beat eggs, play with dough, and invent by herself Creation, I often sigh that Chenchen's creativity is much more than mine, and she pays attention to the details when she is young, which can be reflected in her paintings. When I do things, I often forget something. At this time, Chenchen will remind my mother that you didn't put anything. The little child's eyes are very sharp, because Chenchen likes painting very much, so what's missing in my little animals Mo Chenchen can see at a glance that although Chenchen can't actually operate many things, she is still very familiar with the process. Chenchen often plays the game of making cakes and cooking on the Internet. In a few years, I can retire and wait for Chenchen to cook for me. Just think about it and look forward to it. I saw this picture of bear on the Internet. It's very nice, so I made it into a bento. In a dense forest, there is a bear who wants to be a chef. He is determined to make the most delicious and beautiful food in the world, and then open a bear restaurant. The baby's ingredients have changed greatly through its magic cooking. Do you have a good appetite? "

Production steps:

Step 1: prepare the ingredients.

Step 2: cook the corn and set aside.

Step 3: cook quail eggs and set aside.

Step 4: heat the oil in the frying pan and stir fry the pagoda vegetables.

Step 5: add a little warm water and salt, and drain the soup.

Step 6: continue to put oil in the frying pan, add crab mushroom and stir fry after the oil is hot.

Step 7: add a little warm water and salt and take the juice out of the pot.

Step 8: take out some of the rice and mix the rest with a little soy sauce.

Step 9: wrap the rice in the plastic wrap and get the bear's head, body and arms out.

Step 10: use rice balls to make bear's hat.

Step 11: combine the parts and put them into the bento box.

Step 12: cut out the bear's ears and red face.

Step 13: cut out the bear's mouth with cheese slices.

Step 14: cut out the bear's hat with the remaining cheese slices.

Step 15: cut out the seaweed.

Step 16: as shown in the picture.

Step 17: put on the facial features.

Step 18: turn XinLiMei radish into a flower.

Step 19: spread lettuce in the bento box and put all the vegetables, quail eggs, fruits and corn into the bento box.

Step 20: I'm moving.

Materials required:

Rice: 150g

Quail egg: 50g

Pagoda dish: 100g

Corn: 60g

Crab mushroom: 50g

Orange: 40g

Cheese slice: 1 slice

Sweet and sour radish: right amount

Lettuce: moderate

Seaweed: moderate

Oil: right amount

Salt: right amount

Note: Tips: add a little more water to the rice, don't steam it too hard to knead the rice ball. Knead the rice ball as tightly as possible so that it won't spread. At last, cover it with plastic wrap to arrange the shape. It's not suitable to put soup in the Bento. It's easy to breed bacteria. The Bento can be packed and covered only when all the ingredients are cold.

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: light

Chinese PinYin : Xiong Xiong Dang Da Chu Bian Dang