Fish flavored tender tofu(yu xiang nen dou fu )

Fish flavored tender tofu

Introduction:

"The method of fish flavored tender tofu is simple. It's a common dish in the recipe. The taste of fish flavored tender tofu belongs to fish flavoring, and the method belongs to cooking. But how to make fish flavored tender tofu is best depends on your own taste habits. Adjust the details, and let yourself make this fish flavored tender tofu according to your feelings ~ ~"

Production steps:

Step 1: heat the oil in the pan and stir fry the minced pork over low heat.

Step 2: add ginger, garlic, scallion and pickled pepper to stir fry until the pork is greasy.

Step 3: add half a cup of water or stock, add all seasonings, and cut tofu into pieces.

Step 4: bring to a boil over medium heat, turn to low heat and cook until the soup is nearly dry. Add water starch and sprinkle with Scallion until the soup is thick.

Materials required:

Pork: moderate

South tofu: right amount

Garlic: right amount

Ginger: right amount

Scallion: right amount

Soy sauce: moderate

Old style: moderate

Fine salt: right amount

Vinegar: moderate

Sugar: right amount

Chicken essence: appropriate amount

Note: production experience: 1. South tofu tastes better than North tofu, and is easier to taste. 2. Because pickled peppers will be salty, so the salt does not need to put too much. 3. When making tofu, try not to move the spatula, and shake the pot to make the seasoning even, otherwise it is easy to break.

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Yu Xiang Nen Dou Fu