White gourd and Pleurotus eryngii(dong gua xing bao gu )

White gourd and Pleurotus eryngii

Introduction:

"I like eating mushrooms very much. I remember I knew that beautiful mushrooms can't be eaten when I was a child. When there is a kind of fear of mushrooms, afraid of poisoning or something. At that time, there were only dried mushrooms on the market in the north. When eating, it is usually stewed with chicken. Remember that mushroom is edible, stewed purple black, looks not good-looking, ha ha, that it is not toxic. Now I think that I was really naive when I was a child. Later, I do not know which year began to have fresh mushrooms, called fresh mushrooms. It's very tender. It's usually used when eating hot pot. At the beginning, it was quite expensive to buy. Later, it was cheaper when there were more kinds. My husband said that as a relative, he developed rapidly because of planting fresh mushrooms! Now there are many kinds of mushrooms on the market. There are basically new varieties. I will buy them and try them. It's always delicious. My son seems to be the same as me. He is not afraid of mushrooms. Although mushrooms are very small, they have high nutrition. It's good for him to eat more. "

Production steps:

Materials required:

Pleurotus eryngii: right amount

Wax gourd: moderate

Wolfberry: moderate

Garlic: right amount

Ginger: right amount

Salt: right amount

Starch: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Dong Gua Xing Bao Gu