Coffee walnut(ka fei he tao )

Coffee walnut

Introduction:

Production steps:

Step 1: all materials ～～

Step 2: add sugar to coffee, rinse with water, and mix with glutinous rice flour

Step 3: form a ball

Step 4: 20 grams of a small dosage, tundish on the bean paste filling into a round, the middle pinch out edge ～～～

Step 5: use toothpick to press out the seam in the middle of the edge

Step 6: clamp the texture of walnut skin with tweezers or prick it with toothpick

Step 7: see which is true and which is false?

Step 8: steam in a steamer for 15-20 minutes and cook.

Step 9: take a bite

Step 10: Chinese new year, give the child a chance to knead the dough

Materials required:

Glutinous rice flour: right amount

Pure coffee powder (or cocoa powder): moderate amount

Sugar: right amount

Bean paste stuffing (no can also be): appropriate

Note: suitable for hot food.

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Ka Fei He Tao