Sauerkraut in cold sauce(liang ban sha ge mu er )

Sauerkraut in cold sauce

Introduction:

"It contains many elements such as calcium, iron, zinc, copper, phosphorus and so on. And it also has the effect of reducing blood pressure, blood lipids and so on. Usually can fry meat, Bao soup, but I like cold, refreshing it. In this scorching summer, how can it be without its shadow

Production steps:

Step 1: sago, peeled, spare...

Step 2: shred sago, spare...

Step 3: spread saxage on the plate, burn the black fungus and cool it...

Step 4: favorite brand, especially the flavor of Douchi sauce, that thick layer of red oil, hehe, how convenient...

Step 5: Sprinkle with minced garlic, pour with vinegar, cold soy sauce, sesame oil and a spoonful of red oil...

Step 6: ha ha, it's done...

Step 7: kiss, come on, one more...

Materials required:

Shag: half

Auricularia auricula: right amount

Vinegar: moderate

Cold soy sauce: right amount

Sesame oil: appropriate amount

Red oil: right amount

Garlic: right amount

Note: if you like sweetness, you can put some sugar. Sometimes, you should strictly control your family's blood sugar. If you want to have a bright color, you can cut some red pepper and coriander sections and sprinkle them. It's also very beautiful...

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Liang Ban Sha Ge Mu Er