Fried shredded potato with sauerkraut(dong bei jia chang cai suan cai chao tu dou si )

Fried shredded potato with sauerkraut

Introduction:

"Northeast people's love for sauerkraut has long been ingrained, and now they just like the taste. It turns out that in the winter of half a year in Northeast China, there are no fresh vegetables. Every household has to pickle pickled vegetables in winter, which is enough for half a year. Now there are many fresh vegetables in Northeast China. Although they are not as good as those in South China, they can basically meet our needs. However, we still like pickled vegetables and are used to it. I don't want to

Production steps:

Step 1: cut or shred the potatoes

Step 2: soak in cold water for a while, change water and wash twice to remove starch.

Step 3: cut the pork into shreds

Step 4: from the oil pot, add onion and ginger stir fry out fragrance.

Step 5: add shredded meat, stir fry, pepper and soy sauce.

Step 6: add shredded potatoes and stir fry until soft.

Step 7: add sauerkraut and stir fry

Step 8: add salt, stir fry, add chicken essence and garlic. Stir fry until it tastes good.

Materials required:

Potatoes: one

Organic sauerkraut: 250g

Pork: 100g

Salt: one teaspoon

Raw soy sauce: a small spoon

Chicken essence: appropriate amount

Pepper: right amount

Scallion: right amount

Ginger: right amount

Minced garlic: right amount

Note: talk about how to fry shredded potatoes: 1. Soak shredded potatoes for a while after they are cut, and then wash them with water twice to remove the starch inside, so that they won't touch the pot when they are fried. 2 fried potatoes with or without water: if you use a non stick pot, I suggest you do not add water, no water is more delicious. If not, add less water. After all, we can't put too much oil. It's bad for our health.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: other

Chinese PinYin : Dong Bei Jia Chang Cai Suan Cai Chao Tu Dou Si