Pumpkin Cheesecake (nan gua zhi shi dan gao )

Pumpkin Cheesecake

Introduction:

"It's really hot this summer. I really don't want to move. But there's another cheese in my family that is about to expire. I'd better do something if I think about it. I haven't made cheese cake for a long time. I still like cheese cake. Before baking, I always buy a piece to treat myself. I can't be fat, Pumpkin is a good thing. It's a good combination with cheese

Production steps:

Materials required:

Cheese: 250g

Pumpkin puree: 140g

Milk: 30g

Sugar: 50g

Biscuit: 80g

Butter: 30g

Eggs: 2

Low powder: 35g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Nan Gua Zhi Shi Dan Gao