Stewed egg with milk
Introduction:
"I ran into a pumpkin seller on the street and bought some without hesitation. This time with milk stewed eggs, take it as a container, not only good-looking, but also can add delicious. After eating the smooth and tender egg soup, you can dig up the sweet pumpkin and eat it without washing the dishes! "
Production steps:
Step 1: raw material drawing.
Step 2: cut the pumpkin with a knife to remove the flesh and seeds.
Step 3: steam the pumpkin for 10 minutes.
Step 4: knock the egg into the bowl, add sugar to break it up, and filter the egg liquid first.
Step 5: slowly add the milk, stir while adding, and filter again.
Step 6: put the filtered egg milk into the pumpkin cup, wrap it with fresh-keeping film, and steam in the pot for 10 minutes.
Step 7: smooth and tender.
Materials required:
Milk: 120 ml
Pumpkin: one
Egg: one
Sugar: right amount
Note: because the pumpkin skin is thick, steam the pumpkin cup for 10 minutes in advance.
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: sweet
Chinese PinYin : Niu Nai Dun Dan
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