A simple and delicious dish for dinner(jian dan mei wei xia fan cai cai pi dan qie ni )

A simple and delicious dish for dinner

Introduction:

"This dish is just my imagination. I didn't expect it to taste good. It's delicious for rice dressing. In the past, preserved egg is usually preserved egg bean curd, green pepper preserved egg or preserved egg porridge, eggplant, or cold mix, or fried minced meat, or eggplant sauce. In a word, there is no such match. Today, it's a different way to eat, but the taste is unusual. "

Production steps:

Step 1: wash the eggplant, remove the stalk, cut it into sections, steam it in the pan, boil the water and steam for 20 minutes.

Step 2: prepare green pepper, preserved egg and garlic.

Step 3: cut green pepper into small pieces and chop garlic.

Step 4: cut the preserved egg into small pieces.

Step 5: chop the steamed eggplant into mud.

Step 6: add proper amount of oil in the pot, heat the oil, add minced garlic and green pepper, and stir fry until fragrant.

Step 7: pour the preserved egg and fried green pepper into the eggplant.

Step 8: add your favorite seasoning and mix well.

Materials required:

Eggplant: 1

Preserved eggs: 2

Green pepper: 1

Garlic: right amount

Salt: right amount

Vinegar: right amount

Sugar: right amount

Sesame oil: appropriate amount

Chili oil: right amount

Pepper powder: right amount

Chicken essence: appropriate amount

Note: raw materials: eggplant 1 preserved egg 2 green pepper 1 ingredients: garlic seasoning: salt vinegar sugar sesame oil pepper oil pepper powder chicken essence 1, eggplant skin if you really don't like can be removed, but I personally think eggplant skin does not affect the taste, let alone eggplant skin nutrition is very rich yo.

Production difficulty: simple

Craft: Skills

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Jian Dan Mei Wei Xia Fan Cai Cai Pi Dan Qie Ni