Sauteed Sliced Pork Tripe with Coriander(yuan bao du si )

Sauteed Sliced Pork Tripe with Coriander

Introduction:

To make the dish of "fried shredded tripe with coriander", you can use pork tripe, beef tripe and mutton tripe. However, the tripe must be cooked and handled well in advance, especially the tripe with greater toughness than dumplings must be cooked thoroughly. In the process of cooking, the use of pressure cooker is faster and better. If you like to eat, but you don't think it's troublesome, you can cook more at a time, make the tripe into semi-finished product, then cool it in the air, divide it and freeze it. When you stir fry, you can take a piece to thaw and use it as you like, which can save a lot of time, but it only takes a few seconds to stir fry. I used tripe this time. After buying back the belly, first tear off the fat and pick it up, then add vinegar and salt, rub it back and forth repeatedly with hands, then rinse it with water, and rub it inside and outside twice. Then blanch it in boiling water for 3-5 minutes, and then put it into a pressure cooker. Add water, green onion, ginger, star anise, fragrant leaves, Chinese prickly ash, etc. into the pot, and press it for about 20-40 minutes. It depends on the thickness and tenderness of the tripe, and the thick tripe needs to be pressed for a longer time. The procedure of this dish is as follows:

Production steps:

Step 1: blanch the shredded tripe in boiling water for 2 minutes.

The second step: mix the coriander, onion, ginger and garlic slices together, then mix them in advance, sprinkle with a little salt, MSG, pepper and sugar.

Step 3: add a few drops of Shaojiu and sesame oil to the ingredients.

Step 4: heat the frying pan, add proper amount of cooking oil, pour in the ingredients and stir well.

Step 5: then pour in the shredded tripe and stir fry evenly with high heat.

Step 6: stir well, add a few drops of vinegar along the edge of the pot, stir well again, and then you can get out of the pot.

Step 7: this dish is ready in 1 minute.

Materials required:

Cooked tripe: 300kg

Coriander: 50g

Shredded scallion: 30g

Shredded ginger: 5g

Garlic slices: 15g

Refined salt: 5g

Pepper: 1g

MSG: 2G

Sugar: 3 G

Vinegar: 10g

Shaojiu: 15g

Sesame oil: 3 G

Cooking oil: 20g

Note: this dish features simple compatibility, aroma overflowing, salty and delicious, fast production. Warm tips: 1. If you like to eat crispy, you can cook the tripe medium well, because you have to blanch it after shredding. 2. Put the seasoning in the ingredients in advance, you can save a lot of fussy operation process, such as the ingredients fried rice seedlings will not taste good, so in order to quickly mix the seasoning in advance is better. 3. There is no need to use starch sauce in the fried dishes, which are mainly hot dishes. If you put the sauce, it's not authentic. Big spoon of this home style stir fry "yuanpaodu silk" is done, for your reference!

Production difficulty: simple

Technology: explosion

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Yuan Bao Du Si