Steamed buns with oil dregs and vermicelli(you zha fen tiao bao zi )

Steamed buns with oil dregs and vermicelli

Introduction:

"When I opened the refrigerator, I saw some oil residue left over from making lard a few days ago and suddenly wanted to make steamed buns! There's vermicelli at home, you can make stuffing together. Let's do it

Production steps:

Materials required:

Flour: three small bowls

Oil residue: a bowl

Vermicelli: a handful

Bean sprouts: a bowl

Oil: right amount

Salt: right amount

Sauce: right amount

Soy sauce: right amount

Scallion: right amount

Ginger: right amount

Pepper powder: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: Maotai flavor

Chinese PinYin : You Zha Fen Tiao Bao Zi