Clam fish ball and white gourd soup(ha li yu wan dong gua tang )
Clam fish ball and white gourd soup
Introduction:
Production steps:
Materials required:
Dried clams: 50g
Wax gourd: 200g
Fish balls: 9
Oil: right amount
Salt: right amount
Cooking wine: 1 teaspoon
Scallion: 1
Ginger: 3 tablets
Pepper: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Ha Li Yu Wan Dong Gua Tang
Clam fish ball and white gourd soup
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