Strawberry Mousse Cake
Introduction:
Production steps:
Materials required:
Qi Feng cake body: one
Animal cream: moderate
Strawberry: 200g
Gilding tablets: 6g
Gilding tablets: 6g
Sugar: 60g
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Cao Mei Mu Si Dan Gao
Strawberry Mousse Cake
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