Brewed balsam pear(niang ku gua )

Brewed balsam pear

Introduction:

"Momordica charantia has high nutritional value, and its vitamin C content is the highest in vegetables, which is 7-10 times higher than that of common tomatoes. Brewed balsam pear is salty, fresh, crisp, light and refreshing. Balsam pear aroma is attractive, slightly bitter and fresh. It not only has the effect of clearing heat and detoxification, improving eyesight and reducing fire, and appetizing digestion, but also because it is a steamed dish. Eating it can warm the stomach and replenish Qi! Cost: 3-4 yuan. "

Production steps:

Materials required:

Balsam pear: moderate amount

Meat stuffing: right amount

Wolfberry: moderate

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: bitter

Chinese PinYin : Niang Ku Gua