Homemade mung bean paste filling(zi zhi lv dou sha xian )

Homemade mung bean paste filling

Introduction:

"I've always wanted to make some bean paste stuffing. I made it successfully last night for the first time. The water and time for cooking bean paste are just right. It's tiring to fry bean paste. It's hot and sweaty. It's not easy. Making bean paste filling is the preliminary work of making dim sum. And then I'm going to make bean paste pastry. "

Production steps:

Materials required:

Mung bean: 460g

Sugar: 250g

Cold boiled water: 1000g

Glutinous rice flour: 100g

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Zi Zhi Lv Dou Sha Xian