Spicy cumin tofu kebabs(la shao zi ran dou fu chuan )

Spicy cumin tofu kebabs

Introduction:

"I've always been curious about the small snack tofu kebabs on the street outside. I bought them for a taste, but the taste is just like that, and the price is not cheap! Five yuan is just two or three yuan. Today, I'll take the tofu string from the street home and make it myself. It's very economical from quantity to price. Not to mention, as long as it's clean and hygienic, it's easy to eat and satisfy my cravings, so that I can eat enough at one time^_ ^”

Production steps:

Step 1: cut the cross of tofu and divide each piece into two pieces.

Step 2: heat the bean curd with proper amount of oil, and fry both sides of the bean curd until golden yellow.

Step 3: fry the bean curd and serve.

Step 4: squeeze each piece of tofu into Korean chili sauce. (other chili sauces can also be used, personal taste is optional)

Step 5: spread the sauce evenly with a spoon.

Step 6: String tofu with bamboo sticks.

Step 7: Sprinkle with cumin, sesame and scallion.

Step 8: finished product.

Materials required:

Old tofu (box): 400g

Korean chili sauce: 3 tbsp

White Sesame: 3 tbsp

Cumin powder: 1 teaspoon

Chives (chopped): 2

Bamboo sticks: 4

Note: Tips: 1, old tofu is North tofu, tofu do not cut too thin. 2. If you like other flavors, you can adjust the materials according to your own taste. 3. You can also use other chili sauce instead of Korean chili sauce. 4. Heavy flavor can be added seasoning.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: cumin

Chinese PinYin : La Shao Zi Ran Dou Fu Chuan