Apple and pear lean meat soup(ping guo xue li shou rou tang )

Apple and pear lean meat soup

Introduction:

"When you come to Guangdong, you have formed a habit that you can have no soup for one day, but it will not be more than two or three days. Local people drink soup almost every day! Like here, you can match all kinds of ingredients to make different sweet and salty soup, which is warm and nutritious. There are many effects of beauty and blood tonic. Today, I'm cooking a slightly sweet soup, beauty Oh, mm can drink more pot, very simple ~~~~~~

Production steps:

Step 1: prepare the materials to be used.

Step 2: wash the lean meat and cut it into pieces.

Step 3: blanch in boiling water.

Step 4: rinse the blood with supercooled water and put it in a bowl.

Step 5: wash the apple and Sydney, peel and cut into hob pieces, and prepare all the materials.

Step 6: put all in the pot.

Step 7: fill the pot with water.

Step 8: put it in the soup pot and start to cook.

Step 9: this soup can be boiled for a short time. When the heat is high, turn to low heat until the apple and Sydney are soft and rotten.

Step 10: add a little salt to taste.

Step 11: you're ready to drink.

Step 12: another finished product map.

Materials required:

Lean meat: moderate

Apple: moderate

Sydney: moderate

Note: 1. This is a sweet soup. You can drink it directly if you like. 2. The time of this soup is shorter than that of the conventional old fire soup. You only need to cook until the apple and Sydney are soft and rotten.

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: light

Chinese PinYin : Ping Guo Xue Li Shou Rou Tang