Steamed salmon(qing zheng san wen yu )

Steamed salmon

Introduction:

"First of all, I wish you a happy New Year! Every year is more than enough! A brief introduction to the method of steamed salmon"

Production steps:

Step 1: prepare red wine, salt and thirteen spices. Salmon, three Liang.

Step 2: wash the salmon, marinate it with 1 spoonful of salt, 1 spoonful of thirteen spice powder and red wine for 2 hours. Put it in the refrigerator

Step 3: put a spoonful of red wine.

Step 4: put the cured salmon into the steamer and steam for 15 minutes.

Step 5: add proper amount of seafood sauce and vegetable dough, and steam for 5 minutes.

Materials required:

Salmon: three Liang

Red wine: a spoonful

Thirteen spice powder: a little

Salt: a spoonful

Note: marinate the fish for a long time before steaming to make it fragrant.

Production difficulty: unknown

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Qing Zheng San Wen Yu