Marguerite pie(ma ge li te xiao bing )
Marguerite pie
Introduction:
Production steps:
Materials required:
Low gluten powder: 50g
Corn starch: 50g
Butter: 50g
Cooked egg yolk: 1
Powdered sugar: 30g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: sweet
Chinese PinYin : Ma Ge Li Te Xiao Bing
Marguerite pie
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