Fried Taro crisp
Introduction:
Production steps:
Materials required:
Taro: moderate
Celery: moderate
Salt: right amount
Black pepper: right amount
Flour: right amount
Water: moderate
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Zha Yu Tou Su
Fried Taro crisp
Private dish - braised crucian carp. Si Jia Cai Hong Shao Ji Yu
Fried crispy sausage with green pepper. Qing Jiao Chao Cui Pi Chang
Stir fried cowpea with shredded pork. Rou Si Chao Jiang Dou
Snake bean and mushroom dumplings. She Dou Xiang Gu Rou Jiao
A must have dish for holiday table. Jie Ri Can Zhuo Bi Bei Cai Mei Cai Kou Rou