Borsch(luo song tang )

Borsch

Introduction:

"Borscht is a kind of thick vegetable soup originated in Russia. It usually uses tomato and ketchup as the main seasoning, with various vegetables, large pieces of beef and a piece of bread as the staple food. It is rich in nutrition and has a mellow taste."

Production steps:

Step 1: main ingredients: beef brisket, tomato, onion, cabbage, potato.

Step 2: wash the beef brisket, bring it to a boil with cold water and cook for about 2 minutes.

Step 3: wash the cooked beef brisket in warm water.

Step 4: put water in the skillet and bring to a boil. Then add the beef brisket, add the fragrant leaves and 2 cloves of garlic, and simmer for 1.5 hours until the beef brisket is soft and rotten.

Step 5: cut the tomato with a cross knife and scald it with boiling water.

Step 6: chop the peeled tomatoes.

Step 7: clean the cabbage and tear small pieces by hand.

Step 8: chop the scallion, peel the potato and cut into hob pieces.

Step 9: heat the wok and add the butter.

Step 10: add chopped scallion and stir fry until fragrant.

Step 11: add chopped tomatoes and stir well.

Step 12: add 1 tbsp sugar, cover and simmer for a while until the soup is thick.

Step 13: remove the fragrant leaves and garlic from the cooked beef brisket pot and add potatoes.

Step 14: add the stir fried tomato sauce, salt and tomato sauce, stir well and continue to cook for about 10 minutes.

Step 15: heat up the wok and add the butter.

Step 16: add appropriate amount of flour and stir fry repeatedly until slightly yellow.

Step 17: add to the skillet while hot, stir well and continue to cook for a few minutes.

Step 18: add cabbage and cook for 1 minute, then add chicken essence and pepper.

Step 19: scoop up a bowl with whole wheat bread. It's delicious.

Materials required:

Beef Brisket: right amount

Tomato: 1

Cabbage: 1

Potatoes: 1

Onion: 1

Flour: right amount

Tomato sauce: right amount

Salt: right amount

Fragrant leaves: appropriate amount

Garlic: right amount

Chicken essence: appropriate amount

Pepper: right amount

Butter: moderate

Note: 1, this dish is suitable for weekend cooking, usually cooking more time-consuming, and super cost pot, need to keep washing. 2. Beef does not have to stew, you can use pressure cooker, 20 minutes is good. 3, onion and butter must stir fry for a long time, so that the soup is more fragrant. 4. Fried oil noodles must master the fire, or to fry paste, the role of oil noodles is to increase the consistency of the soup. 5. You can also add carrots, celery, red sausage and so on to see your own taste. 6. If you don't want to use butter, you can change it for vegetable oil. When you're done, you think it's a western style stew.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: sweet and sour

Chinese PinYin : Luo Song Tang