Braised peas
Introduction:
"Ingredients: 1 jin of Holland beans, a proper amount of pork for flavoring, 1 shredded pepper, seasoning: salt, lard, soy sauce, sauce, chicken essence. 1. First, clean the peas first, choose two ends and cut them into two halves. 2. Cut a hot pepper to make it spicy. 3. Cut pork to make it spicy. 4. Add lard into the pot, pour in shredded meat and stir fry. 5. Add proper amount of refined salt after drying. 6. Then pour in the washed peas, 7, keep stir frying, stir fry until cooked, must fry soft, stir fry until delicious oh. 8, add salt and then stir fry, 9, finally transfer to soy sauce, sauce, chicken essence stir evenly.
Production steps:
Materials required:
Peas: 1 jin
Pork: moderate
Pepper: 1
Refined salt: right amount
Lard: right amount
Soy sauce: moderate
Sauce: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Hong Shao He Lan Dou
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