Braised grass carp with celery and garlic(qin cai suan miao men cao yu )

Braised grass carp with celery and garlic

Introduction:

Production steps:

Step 1: heat the oil pan, pour the garlic sprouts and grass carp into the frying pan together, stir fry for a while, then pour the raw soy sauce, rice wine, ginger slices and raw soy sauce into the frying pan together, continue to stir fry!

Step 2: stir fry for a while, pour boiling water into the frying pan and start to stew grass carp!

Step 3: ten minutes later, pour the garlic sprouts and celery into the frying pan and stew with the grass carp!

Step 4: continue to stew grass carp, and stir fry it every second to avoid sticking to the pot!

Step 5: collect the sauce in a big fire and season it!

Step 6: adjust the flavor and you can load the dish!

Materials required:

Grass carp: 1

Celery: 1

Garlic sprouts: 2

Ginger slices: 1 piece

Rice wine: 1 teaspoon

Soy sauce: 2 tbsp

Table salt: 2G

Peanut oil: 1 teaspoon

Note: when you start stir frying, remember to stir fry constantly to avoid sticking to the pot!

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: fish flavor

Chinese PinYin : Qin Cai Suan Miao Men Cao Yu