(mi qi niu you bing gan )

Mickey butter biscuit

Introduction:

"Hope children have a happy childhood"

Production steps:

Step 1: prepare raw materials, a box of butter cookie premix powder, 100g butter, 25ml water

Step 2: cut the butter into small pieces while it is frozen, soften it at room temperature, and beat the butter with an egg beater until milky white

Step 3: pour 25ml pure water or cool water into butter and stir well

Step 4: mix the biscuit premix powder and knead it into dough

Step 5: knead the dough into long thick strips, wrap them with plastic wrap and put them in the refrigerator for one hour

Step 6: take it out and press it into a half centimeter thick patch. Use a mold to press out the shape of a Mickey biscuit on the patch. I press the flat one with my hand instead of a rolling pin

Step 7: put the biscuits into the baking tray, leaving some space in the middle

Step 8: preheat the oven at 170 degrees, heat the middle layer up and down for 15-20 minutes, then turn off the heat and simmer for about 10 minutes.

Materials required:

Butter cookies: one box

Butter: 100g

Water: 25ml

Precautions: 1. Butter is easy to cut when it is frozen, and it can be cut into small pieces to soften faster, saving time; 2. Dough should be frozen in the refrigerator for a while, and then taken out for shaping, otherwise it is not easy to form with hands; 3. Every time you press it with a mold, some dough will be left, knead together and continue to press flat, until none can be pressed out with the mold; 4. Pay attention to the baking process, 5. The oven I used this time is Kepu to5406, 40L, the size is just right, a box of butter cookies ready mixed powder is just a plate, the coloring is very uniform, the biscuits baked are crisp and fragrant, the color is very beautiful, I am very satisfied; 6. If there is no oven, it is OK to use the microwave oven or pan.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: milk flavor

Chinese PinYin : Mi Qi Niu You Bing Gan