Sweet and spicy bean curd mixed with cucumber(tian la fu zhu jiao huang gua )

Sweet and spicy bean curd mixed with cucumber

Introduction:

"Yuzhu is yellow and white in color, bright in oil, rich in protein and various nutrients. It can be soaked in clear water (cool in summer and warm in winter) for 3-5 hours. Ha ha, in a word, I love it. How about you? \(^o^)/~”

Production steps:

Materials required:

Yuzhu: 250g

Cucumber: 1

Salt: right amount

Sugar: right amount

Hot pepper noodles: right amount

MSG: right amount

Scallion: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Tian La Fu Zhu Jiao Huang Gua