Chicken Feet with Pickled Peppers(pao jiao feng zhao )

Chicken Feet with Pickled Peppers

Introduction:

"Sour and spicy is my favorite... Pickled peppers and chicken feet are the best choice. I used to buy them in the supermarket. I'm afraid that they don't pass the hygiene standard. I can't hide them every time I eat them. Haha. Once I saw the method of making food. I made them according to the gourd. Haha. It's really not inferior. I can adjust the degree of sour and spicy according to my own taste. There are so many people in one fell swoop. It's only one day to send them to Q. there are several good people You are greedy to eat... Hee hee... Sense of achievement.. "

Production steps:

Step 1: prepare all the materials. Wash the chicken feet, cut off the toes and split them in two

Step 2: put water into the pot. Add star anise, cinnamon, pepper, cooking wine, ginger, scallion and salt

Step 3: after boiling, add the cut chicken feet. Cover and boil. Cook for 4 to 5 minutes

Step 4: take out the cooked chicken claws and put them into another pot. Soak them in cold water for 2 hours until the chicken claws turn white. Change the water several times in the middle

Step 5: soak the chicken feet in cold water. Pick them up. Wash them with cold boiled water. Pour them into a container. Add pickled pepper and pickled pepper water. Add a little sugar. Stir well. Cover and refrigerate

Step 6: after a day's cold storage, pickled pepper and chicken feet are ready

Materials required:

Chicken feet: appropriate amount

Pickled pepper: right amount

Star anise: right amount

Cinnamon: moderate

Zanthoxylum bungeanum: right amount

Cooking wine: moderate

Scallion white: moderate

Ginger: right amount

Sugar: right amount

Salt: right amount

Note: 1. Chicken feet don't need to be boiled for too long. This taste is enough. 2. Chicken feet must be fully soaked so that the pickled chicken feet and water won't be turbid. 3. Pickled water must be able to soak all chicken feet. If the water is less, you can add cold boiled water with white vinegar, salt and sugar to pickled pepper water. The longer the pickled chicken feet are, the more delicious they are

Production difficulty: simple

Process: salting

Production time: one day

Taste: hot and sour

Chinese PinYin : Pao Jiao Feng Zhao