Braised steak(hong shao xiao niu pai )
Braised steak
Introduction:
Production steps:
Materials required:
Steak: moderate
Salt: right amount
Old style: moderate
Cooking wine: moderate
Star anise: right amount
Cinnamon: moderate
Ginger: moderate
Scallion: right amount
Water: moderate
Oyster sauce: right amount
Rock sugar: right amount
Starch: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Hong Shao Xiao Niu Pai
Braised steak
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