Steamed sea cucumber with Shredded Mushroom and egg(dong gu dan si zheng hai bian )

Steamed sea cucumber with Shredded Mushroom and egg

Introduction:

"I just want to know if it's delicious. After trying, it tastes good! "

Production steps:

Step 1: beat the eggs well, then drain the blood.

Step 2: beat the eggs well and fry them into omelets.

Step 3: cut the scallion into shreds.

Step 4: slice the omelet.

Step 5: cut the mushrooms well.

Step 6: shred ginger.

Step 7: when the water boils, spread the mushrooms and ginger on the fish surface.

Step 8: after 9 minutes, sprinkle the eggs, shredded green onion and coriander on the fish and steam for another 2 minutes.

Step 9: it's completely steamed.

Step 10: turn on the fire, heat the oil pan, and heat the peanut oil until it smokes slightly.

Step 11: pour the steamed fish soy sauce over the fish.

Step 12: pour hot oil and mix the ingredients. be accomplished.

Materials required:

Haiji: 1

Mushroom: 5

Eggs: 2

Scallion: 2

Ginger: 1 yuan

Coriander: 2

Peanut oil: 50ml

Steamed fish and soy sauce: 20ml

Note: fish eye protrusion means steaming, and then steaming on the old.

Production difficulty: unknown

Process: steaming

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Dong Gu Dan Si Zheng Hai Bian