Black sesame toast(hei zhi ma tu si )

Black sesame toast

Introduction:

"Since I bought a toaster and an oven, I have made all kinds of toast. The most popular one is this black sesame toast, which has special fragrance and nutrition after adding black sesame."

Production steps:

Step 1: in addition to butter, black sesame, other materials into the bread barrel, start and flour procedures, stir for 20 minutes.

Step 2: add butter and stir for 20 minutes.

Step 3: add 50g black sesame and continue to stir for 20 minutes.

Step 4: stir for 1 hour, the dough can pull out the film, to the expansion stage, basic fermentation.

Step 5: ferment the dough to 2-2.5 times the size.

Step 6: split, round, exhaust air, relax for 10 minutes.

Step 7: make the dough round.

Step 8: circle from top to bottom to form a tube.

Step 9: put the dough into the mold and put it in a warm and moist place for final fermentation.

Step 10: ferment to about 8 minutes, brush the egg liquid, put it into the oven with preheating temperature of 200 ℃, lower layer, heat up and down, bake for about 40 minutes, cool and demould.

Materials required:

High gluten flour: 300g

Black Sesame: 50g

Egg: 1

Salt: 4 g

Yeast: 4 g

Sugar: 70g

Milk: 150ml

Butter: 15g

Note: 1 black sesame crushed into a good ah. This kind of toast sugar is more sweet, you can also increase or decrease sugar according to your own taste.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Hei Zhi Ma Tu Si