Stir fried wild bamboo shoots with wild mushroom(shan lin ye wei ping gu chao ye sun )

Stir fried wild bamboo shoots with wild mushroom

Introduction:

"Neighbors are good people. They often give me delicious food. This time they gave me a handful of wild bamboo shoots just dug from the mountain. My family likes bamboo shoots very much. This time they have a good mouth. Thank you for your good neighbors!"

Production steps:

Step 1: wild bamboo shoots from neighbors

Step 2: remove the shell of the wild bamboo shoots

Step 3: wash with water and soak for 2 minutes.

Step 4: cut the bamboo shoots into small pieces.

Step 5: put clear water into the pot, put the bamboo shoots into the pot, bring to a boil, boil for 5 minutes, remove part of the bitterness, potatoes like to eat bamboo shoots with bitterness, friends who don't like bitterness can cook a few more minutes. Take up the boiled bamboo shoots and drain them.

Step 6: clean Pleurotus ostreatus, tear the big one open, drain the water and set aside. Cut the lean meat into small strips, green pepper and carrot slices.

Step 7: put oil in hot pot, add lean meat and stir fry until fragrant.

Step 8: add oyster mushrooms and carrots, stir fry out water.

Step 9: add oyster mushrooms and carrots, stir fry out water.

Step 10: add bamboo shoots and green peppers and stir fry.

The eleventh step: last seasoning, add a tablespoon of oyster sauce, salt and stir fry, start cooking, and eat.

Step 12: Loading

Step 13: Loading

Materials required:

Wild bamboo shoots: moderate

Pleurotus ostreatus: right amount

Lean meat: moderate

Green pepper: 1

Carrot: a small amount

Salt: right amount

Oyster sauce: right amount

Note: if you don't like bamboo shoots with bitter taste, you can cook them for a few more minutes.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Shan Lin Ye Wei Ping Gu Chao Ye Sun