Shredded cabbage(shou si bao cai )

Shredded cabbage

Introduction:

Production steps:

Step 1: wash the cabbage and tear it into small pieces.

Step 2: cut the peppers into circles and the scallions into powder.

Step 3: cool the oil in a hot pan. The oil is 80% hot. Add in the pepper ring and onion powder. Add a little salt and stir fry until fragrant.

Step 4: add the cabbage and stir fry quickly

Step 5: add a little salt. Vinegar. Oyster sauce, continue to stir well, turn off the fire.

Step 6: take out the pot and put it on the plate

Materials required:

Cabbage: half a piece

Red pepper: 2

Scallion: half a piece

Salt: right amount

Vinegar: right amount

Oyster sauce: right amount

Note: cabbage must be torn by hand, to quickly stir fry, otherwise the cabbage is not crisp.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Shou Si Bao Cai