Fried eggs with western red sauce(xi hong bei chao dan )

Fried eggs with western red sauce

Introduction:

"The fried eggs made by every family are my favorite dish at present. Some people put sugar in this dish. My family likes sour food, so I never put sugar. There's nothing right or wrong with this. It's the most proper one to suit your own taste. If you like sweet, put sugar, but if you like sour, don't put it. "

Production steps:

Step 1: wash xihongjian. If it's for your baby, blanch it with boiling water and peel it

Step 2: cut xihongjian into pieces

Step 3: cut onion, ginger and garlic and set aside

Step 4: break up the egg

Step 5: add a little base oil to the pot and slide the egg

Step 6: stir fry the egg flocs and set aside

Step 7: pour oil into the pot, saute onion, ginger and garlic

Step 8: add xihongjian and salt and stir fry

Step 9: stir fry the xihongjian, add the egg wadding, stir fry (I forgot to take a picture in this step), stir well and put it on the plate

Materials required:

Xihongjian: 2

Eggs: 3

Scallion: right amount

Ginger: right amount

Garlic: right amount

Salt: right amount

Peanut oil: right amount

Note: if it's for the baby, boil some boiling water separately, blanch the xihongjian and peel it.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Xi Hong Bei Chao Dan