Spicy meatballs(xiang la rou wan )

Spicy meatballs

Introduction:

"I always like to eat and make all kinds of balls. Generally, the most meatballs are made in winter because they like hot pot. In addition to eating hot pot and making meatballs casserole, I haven't made any other way to eat meatballs. It's almost new year's day. There is a bag of meatballs in the refrigerator, so I want to eat them to make room for the storage of new year's meat. After thinking for a long time, I don't know how to make meatballs. My daughter says that she hasn't eaten rice noodles for a long time, and she makes spicy meatballs without rice noodles at home, which tastes worse than rice noodles Not much, but the ingredients are not the same, finally finished the whole meatball. Even my daughter said it was better than rice noodles. In addition to lycopene, there are B vitamins, dietary fiber, minerals, protein and natural pectin in tomato sauce. Compared with fresh tomatoes, the nutrients in tomato sauce are more easily absorbed by human body. In addition to lycopene, there are B vitamins, dietary fiber, minerals, protein and natural pectin in tomato paste

Production steps:

Step 1: Ingredients: meatballs, onion, ginger, vegetable oil, bean paste, white sugar, soy sauce, pepper, dried red pepper, water lake powder, tomato paste

Step 2: wash the onion and ginger and cut them into small pieces. Soak the dried red pepper in cold water

Step 3: cool the oil onion, ginger, red pepper and Zanthoxylum bungeanum in hot pot, and stir fry the flavor

Step 4: stir fry the red oil with bean paste

Step 5: add water, soy sauce, sugar and bring to a boil,

Step 6: add meatballs and bring to a boil over high heat, then turn to low heat

Step 7: cook until the meatballs are tasty, add the red persimmon sauce

Step 8: collect the juice with water and starch

Step 9: add pepper to the pan

Step 10: Sprinkle with chopped chives

Materials required:

Meatballs: right amount

Vegetable oil: right amount

Bean paste: right amount

Sugar: right amount

Tomato sauce: right amount

Chives: right amount

Soy sauce: right amount

Zanthoxylum bungeanum: right amount

Pepper: right amount

Chili peel: right amount

Starch: appropriate amount

Note: the meatballs are salty, and the bean paste is salty. You can add sugar and tomato paste to get rid of the salty taste

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Xiang La Rou Wan