Roast crab with radish(kao luo bo pang xie )

Roast crab with radish

Introduction:

"I believe everyone has eaten the" crab "fried by his mother since childhood. Remember? Mother "fried crab" raw materials are eggs, potatoes and pepper leaves, ingredients are flour. Mother cut the potatoes into shreds, mixed them with the leaves of Zanthoxylum bungeanum, wrapped them in flour paste, and then scooped them into the oil pan to fry them until fragrant, yellow and crisp. Then they were fried into "crabs" and sprinkled with salt and spicy noodles. They are both spicy and spicy, and they are more delicious than real crabs! I used to eat like this when I was young. When I grow up, I will make it myself. Today, change the way to eat, roast a "radish crab."

Production steps:

Step 1: prepare material: starch.

Step 2: preparation material: barbecue.

Step 3: prepare materials: 1 egg.

Step 4: prepare material: flour.

Step 5: prepare materials: half a carrot.

Step 6: peel and shred radish.

Step 7: beat the eggs.

Step 8: add flour and starch.

Step 9: put in the barbecue.

Step 10: add pepper oil.

Step 11: add fish oil and salt.

Step 12: mix well and spread on a greased baking plate. Bake at 200 ℃ for 20 minutes (10 minutes on both sides)

Step 13: finished product 1.

Step 14: finished product 2.

Step 15: finished product 3.

Materials required:

Radish: half

Egg: 1

Flour: 2 teaspoons

Barbecue material: 1 teaspoon

Starch: half teaspoon

Pepper oil: half teaspoon

Salt: right amount

Tuna oil: right amount

Note: 1, carrots and white radish can be; 2, add eggs to bake out more fragrant; 3, this dish can be fried or cut with a pan, these two are more oil-consuming, baking in the oven, baking plate also need to brush more oil. 4. When baking, don't rush to turn it over, wait until it's done, otherwise it will be stained.

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Kao Luo Bo Pang Xie