Shredded chicken with ham(huo tui ji si )

Shredded chicken with ham

Introduction:

"Yunnan ham is the most famous dry cured ham in China, mainly including Xuanwei ham, Saba ham, Heqing ham and Sanchuan ham. There are many ways to eat ham. It's delicious to boil and steam. Ham is an excellent ingredient in Yunnan cuisine. Pork spareribs, chicken, duck, fish, etc. are stewed with ham, which has a unique flavor; the ham stewed with Baiyun beans, kelp, yam and other vegetables, ham with milk cake, steamed wax gourd, and stewed rice with ham beans, potato, etc. have a unique flavor; Dali Bai casserole fish, Zhaotong Tianma ham chicken, Tengchong dajiujia and other local famous dishes can't do without ham, and Guoqiao rice noodles are even better because of ham It's delicious. Cut the cross section of ham, the skin is thin, the meat is thick, the fat is thin, the aroma is rich, the color is bright, the lean meat is bright red or rose, the fat meat is slightly yellow, it seems that the blood gas is still moistening. The soft feeling of light cotton in the entrance! The smell of three days' wind is fragrant

Production steps:

Step 1: shred the chicken breast, ham and papaya separately.

Step 2: take a small bowl and add shredded chicken, stir in a little salt, cooking wine, pepper and water starch, stir well, drizzle with cooking oil and let stand for 10 minutes.

Step 3: in another small bowl, add salt, sugar, pepper, soup and water powder to make the sauce.

Step 4: heat the pan over high heat, pour in proper amount of oil, slide in shredded chicken, remove and drain.

Step 5: leave the bottom oil in the pan, add shredded ham, shredded chicken and shredded papaya and stir well.

Step 6: cook the flavored juice and stir until the juice is clear.

Materials required:

Chicken breast: moderate

Cloud leg: moderate amount

Melon: right amount

Cooking wine: moderate

White pepper: right amount

Chicken powder: right amount

Soup: right amount

Starch: appropriate amount

Salt: right amount

Sugar: right amount

Proper amount: edible oil

Note: 1, ham dishes should pay attention to: do not add spicy oil, soy sauce, curry and other flavor cooking, will cover the flavor of ham. 2. Do not dry fry ham, otherwise the texture will become hard, salt taste more salty, dishes taste bad.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Huo Tui Ji Si