Crispy scallion cake(cui pi cong hua bing )

Crispy scallion cake

Introduction:

"I planted a lot of winter onions. They are sweet and spicy, so I want to eat them up."

Production steps:

Step 1: mix flour and eggs with shallot foam, salt and flour

Step 2: roll the dough and oil it

Step 3: pancakes

Step 4: Loading

Materials required:

Flour: 20g

Scallion: 1

Eggs: 2

Salt: right amount

Note: 1. Oiling will make the cake clear-cut, and it will be hard to roll. 2. Change the hot pot to small fire, cover it with glass cover (convenient to observe the degree of maturity of the cake), and use small fire to "lean" the cooked cake, so it will be tender outside

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: onion

Chinese PinYin : Cui Pi Cong Hua Bing