Stewed bean curd with frozen mushrooms
Introduction:
"In winter, you can eat a bowl of warm stew, which is light and nutritious, delicious and slightly spicy. It's very refreshing."
Production steps:
Step 1: prepare the ingredients.
Step 2: remove the roots of crab mushroom and wash.
Step 3: add a little oil to the hot pepper.
Step 4: add scallion and stir fry until fragrant.
Step 5: add the crab mushroom.
Step 6: stir fry and set aside.
Step 7: add proper amount of water to the pot and add the frozen tofu.
Step 8: bring to a boil.
Step 9: add a little Gao Tang Jing.
Step 10: add the fried crab mushroom.
Step 11: add some salt and simmer for a while.
Step 12: add appropriate amount of coriander.
Step 13: sesame oil seasoning out of the pot.
Materials required:
Crab mushroom: 180g
Frozen tofu: 150g
Dry red pepper: appropriate amount
Scallion: right amount
Coriander: moderate
Salt: right amount
Soup essence: proper amount
Sesame oil: right amount
Note: if you don't like coriander, don't put it.
Production difficulty: simple
Technology: stewing
Production time: 20 minutes
Taste: light
Chinese PinYin : Dong Dou Fu Dun Xie Wei Gu
Stewed bean curd with frozen mushrooms
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