Mushroom and chicken bone porridge(xiang gu ji gu zhou )

Mushroom and chicken bone porridge

Introduction:

"Yesterday, I made chicken leg potato curry rice for my son. It's a pity that two chicken leg bones were thrown away. I had to use them to make porridge. It's delicious with mushrooms."

Production steps:

Materials required:

Chicken leg bone: two

Shuifa mushroom: Five

Ginger: small pieces

Onion: a paragraph

Rice: 100g

Cooking wine: moderate

Salt: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: light

Chinese PinYin : Xiang Gu Ji Gu Zhou