Bean paste(ma jiang dou jiao )

Bean paste

Introduction:

"Beans are light vegetables. After blanching, they can be mixed in different ways to produce various flavors. It's a classic collocation with sesame paste. It's perfect in nutrition and taste."

Production steps:

Step 1: material drawing

Step 2: boil a pot of boiling water and start preparing the sauce. Put the sesame paste in a small bowl

Step 3: the high-quality sesame paste itself is relatively thick. If you want to mix well with the vegetables, you need to dilute it and add other seasonings. Sesame oil is needed to dilute sesame paste.

Step 4: release and season. Soy sauce and sesame paste are salty, so there is no need to add salt.

Step 5: after adding soy sauce and sesame oil, you can't make the sauce into a flowing state, so you need to add cold boiled water

Step 6: add appropriate amount of cold boiled water, stir while adding, until the sauce is thick and can flow

Step 7: after boiling the water, add salt to the water,

Step 8: add some cooking oil.

Step 9: put in the washed beans

Step 10: take out the beans after breaking and cool them under flowing water.

Step 11: change the knife to a section.

Step 12: put sesame paste on the plate.

Step 13: Sprinkle with sesame paste.

Materials required:

Beans: right amount

Sesame paste: right amount

Soy sauce: moderate

Precautions: 1. Blanch vegetables, water should be wide, add salt and oil to the water, on the one hand, taste, on the other hand, keep the color of vegetables. 2. To make sesame paste, you need to add proper amount of sesame oil and cold boiled water, and mix patiently. 3. It's better to change the knife at last. It's not only convenient to set the plate, but also more nutritious

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Ma Jiang Dou Jiao