Fried large intestine with pepper(jian jiao chao da chang )

Fried large intestine with pepper

Introduction:

"Fried large intestine is a simple and delicious home dish, which has the characteristics of fresh flavor, rich taste, comprehensive nutrition, wine and rice."

Production steps:

Step 1: the large intestine of the purchased pig has been cleaned up;

Step 2: rinse under running water;

Step 3: rinse the large intestine of the pig

Step 4: put proper amount of water in the pressure cooker, add scallion and ginger slices;

Step 5: put in a large spoon of cooking wine

Step 6: add a large spoon of soy sauce

Step 7: put in the pig's large intestine, cover it and inflate it for 15 minutes;

Step 8: after venting, open the lid and insert it with chopsticks. It's easy to insert it thoroughly, and then it's OK;

Step 9: take out the large intestine and pour out the soup;

Step 10: cut the large intestine into small segments after cooling;

Step 11: wash the pepper and remove the seeds;

Step 12: cut into small pieces, soak red pepper, cut into circles, and prepare a little carrot slices;

Step 13: add oil into the frying pan, heat the meat, and put the scallion to make it smell;

Step 14: stir fry with pepper;

Step 15: stir fry the large intestine after a while;

Step 16: stir fry evenly, then put in a spoonful of soy sauce, stir fry evenly, then serve. The salt can be put or not, and the heavy one should be put less.

Materials required:

Pig large intestine: 500g

Pepper: 200g

Vegetable oil: 1 tbsp

Soy sauce: 2 tablespoons

Cooking wine: 1 tablespoon

Scallion: right amount

Ginger: 4 tablets

Pickled red pepper: half

Carrot slices: a little

Note: it's troublesome to clean the large intestine by yourself. Buy clean ones and use them after a little treatment at home. You can't use the soup for cooking large intestine again.

Production difficulty: simple

Technology: stir fry

Production time: three quarters of an hour

Taste: other

Chinese PinYin : Jian Jiao Chao Da Chang